Don’t Miss the Sourdough at La Saison
If you want to be guaranteed a loaf of sourdough bread at La Saison, you’ll have to call a day in advance. The new bakery already has a loyal following, so it’s unlikely you’ll score some sourdough without reserving a loaf ahead of time. It’s well worth the extra effort, according to the reviews pouring in for this quaint French bakery.
Locals already love the artfully crafted breads and pastries, made with all-natural and non-GMO ingredients. One even says they’re on par with the baked goods of Paris. Call to secure your loaf of classic sourdough, organic sourdough, or yogurt-based sourdough. You can also try a specialty loaf, like the apricot-pistachio, cranberry-pecan, or fig-walnut sourdough. Craving something sweet? Opt for the chocolate-filled croissant, a gooey chocolate chip cookie, or Madagascar vanilla bean pound cake. La Saison’s team also crafts crackers from scratch in a variety of flavors. Call ahead to place an order for curbside pickup or walk right in. La Saison also has an online store in the works!